Little O’s wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Marketplace + Coffee Shop that serves high quality Spirits, Beer, Food, Coffee, and Donuts! Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.
Little O’s Marketplace is a new concept within the O.H.S.O. Brewery+Distillery family. What will make this place unique to our well known O.H.S.O. brand will be an added coffee, donuts, breakfast menu (unlike our famous Beer/Mimosa Brunch) and “grab and go” marketplace. Little O’s Marketplace will still be like your neighborhood watering hole and we will have a full restaurant with attractive patio seating and an indoor/outdoor bar, but the additional coffee/morning breakfast service and cute marketplace will separate us from the rest! And don’t forget, we brew our own beer and distill our own spirits at our O.H.S.O. locations so we will always have those on hand at Little O’s Marketplace. Order it and enjoy on property, or take it home and share with the family!
We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone — especially the dog(s)!
JOB DESCRIPTION
Bartenders provide top-notch customer service while maintaining control of the bar, making drinks for bar and restaurant patrons, and handling financial transactions. You must have extensive knowledge of liquor mixed drinks, wine and our craft beer and spirits. Thinking quickly, awareness of surroundings and adhering to Arizona liquor laws at all times.
RESPONSIBILITIES
Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing guests about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests.
Checking identification to ensure guests are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Title 4 Liquor Certification 2 Years of Recent Bartending Experience Availability to work nights, weekends, and holidays. At least 21 years old Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs.
$9.80