Little O’s wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Marketplace + Coffee Shop that serves high quality Spirits, Beer, Food, Coffee, and Donuts! Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.
Little O’s Marketplace is a new concept within the O.H.S.O. Brewery+Distillery family. What will make this place unique to our well known O.H.S.O. brand will be an added coffee, donuts, breakfast menu (unlike our famous Beer/Mimosa Brunch) and “grab and go” marketplace. Little O’s Marketplace will still be like your neighborhood watering hole and we will have a full restaurant with attractive patio seating and an indoor/outdoor bar, but the additional coffee/morning breakfast service and cute marketplace will separate us from the rest! And don’t forget, we brew our own beer and distill our own spirits at our O.H.S.O. locations so we will always have those on hand at Little O’s Marketplace. Order it and enjoy on property, or take it home and share with the family!
We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone — especially the dog(s)!
JOB DESCRIPTION
Maintains inventory levels and purchasing
Ensures operational standards and goals.
Responsible for all daily paperwork.
Oversees development and growth of employees.
Ensures team is knowledgeable of job expectations.
Understand the guest needs and exceeding their expectations.
Manage and develop team.
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives.
Schedule and oversee staff departments.
2+ Years of FOH Restaurant Management
Title 4 Liquor Cert
Food Handlers Cert
Aloha POS experience a plus
Extensive beer knowledge
Emphasis on guest relations
Great with people (and dogs of course!)