Little O’s wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Marketplace + Coffee Shop that serves high quality Spirits, Beer, Food, Coffee, and Donuts! Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.
Little O’s Marketplace is a new concept within the O.H.S.O. Brewery+Distillery family. What will make this place unique to our well known O.H.S.O. brand will be an added coffee, donuts, breakfast menu (unlike our famous Beer/Mimosa Brunch) and “grab and go” marketplace. Little O’s Marketplace will still be like your neighborhood watering hole and we will have a full restaurant with attractive patio seating and an indoor/outdoor bar, but the additional coffee/morning breakfast service and cute marketplace will separate us from the rest! And don’t forget, we brew our own beer and distill our own spirits at our O.H.S.O. locations so we will always have those on hand at Little O’s Marketplace. Order it and enjoy it on the property, or take it home and share with the family!
We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone — especially the dog(s)!
We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
JOB RESPONSIBILITIES
Leads kitchen team in Executive Chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures cleanliness and organization of kitchen is always the focus
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Food Handler Certification -Able to stand on feet for 5-8 hours at a time -Open availability (some mornings starting at 5am) -Teamwork oriented -Punctual
$48000 - $53000