Chemical Safety, Environment
Food and Environment Research Agency, University of York, Danish Technical University
Publications
1. Agnieszka Dudkiewicz, Karen Tiede, Katrin Loeschner, Louise Helene
Soegaard Jensen, Eric Jensen, Rafal Wierzbicki, Alistair B.A. Boxall,
Kristian Molhave, “Characterization of nanomaterials in food by electron microscopy,” TrAC Trends in Analytical Chemistry 30, no. 1 (1, 2011): 28-43.
2. Krystyna Palka, Wladyslaw Migdal, Dorota Wojtysiak, Malgorzata Natonek-Wisniewska, Agnieszka Dudkiewicz, Kamil Muzyczka, Marcin Wantuch, Edyta Bauerek, “Effect of breed and age of pigs on the properties of model meat batters and sausages” Food Science Technology Quality (1, 2010): 80-92.