Publications
1. Korbekandi H, Darkhal P, Hojjati Z, Abedi D, Hamedi J, Pourhosein Meraj, (2010). Overproduction of clavulanic acid by UV mutagenesis of Streptomyces clavuligerus, Iranian Journal of Pharmaceutical Research, 9 (2): 177- 181.
2. Korbekandi H, Iravani, S, Abbasi S (2009). Production of nanoparticles using organisms, Critical reviews in biotechnology, 29(4), 279- 306.
3. Korbekandi H, Jahadi M, Maracy M, Abedi D, Jalali M (2009). Production and evaluation of a probiotic yoghurt using Lactobacillus casei ssp. Casei, International Journal of Dairy Technology. 62(1):75-79.
4. Korbekandi H, Mather P, Stephens G. (2008). Reduction of aliphatic nitro groups using an obligately anaerobic whole cell biocatalyst. Enzyme and Microbial Technology, 42 (4), 308-314.
5. Korbekandi H, Abedi D, Pourhossein M, Motovali-bashi M, Hejazi M, Narimousaei M, Kabiri M. (2008), Optimisation of Candida rugosa lipase esterase activity. Biotechnology, 7 (1), 112-117.
6. Korbekandi H, Abedi D, Jalali M, Fazeli M R, M Heidari (2007). Optimization of Lactobacillus casei growth and lactic acid production in batch culture, Journal of Biotechnology, 131(2), 182-3.
7. Korbekandi H, Abedi D, Pourhossein M, Motovali-bashi M, Hejazi M, Narimousaei M, Kabiri M. (2007). Optimisation of Candida rugosa lipase production, Journal of Biotechnology, 131(2), 121.
8- Beheshti M, Korbekandi H, Abedi D, Pipelzadeh E (2005). Comparison between industrial scale chemical and enzymatic synthesis of -lactam antibiotics, Iranian Chemical engineering Journal (20), 54-71.
9- Korbekandi H, Williams P, Gardiner J, Stephens G M (2001). Optimisation of asymmetric reduction of nitroalkenes using Peptostreptococcus (Ruminococcus) productus U-1, Seitai Shokubai Kagaku Shinpojiumu Koen Yoshishu Journal, (5), 37.
Books
1- Korbekandi H., Mortazavian A. M., Iravani S (2010). Probiotic and Prebiotic Foods: Technology, Stability and Benefits to the Human Health, Chapter 7 in: Technology and Stability of Probiotic and Prebiotic Fermented Milks, Eds. Fonseca Faria. J., da Cruz A. G., Shah N., Nova© Science Publishers, Inc. USA
