Publications
1. Jamshidian, M., Tehrany, E. A., & Desobry, S. (2012). Release of synthetic antioxidants from extruded PLA. Food control, 28(2), 445–455.
2. Jamshidian, M., Tehrany, E. A., Cleymand, F., Leconte, S., Akhtar, M.J., Falher, T., & Desobry, S. (2012). Effects of Synthetic Phenolic Antioxidants on Physical, Structural, Mechanical and Barrier Properties of Poly Lactic Acid Film, Carbohydrate polymers, 87, 1763-1773.
3. Jamshidian, M., Tehrany, E. A., Imran, M., Akhtar, M.J & Desobry, S. (2012). Structural, mechanical and barrier properties of active PLA-antioxidant films. Journal of Food Engineering,110,380-389.
4. Jamshidian, M., Tehrany, E. A., & Desobry, S. (2012). Antioxidants Release from solvent cast PLA; Investigation of PLA-antioxidant active packaging. Food Bioprocess and Technology. DOI 10.1007/s11947-012-0830-9.
5. Jamshidian, M. Maherani, B. (2011). Determination of acrylamide in five major brands of Iranian potato chips. Iranian Food Science and Technology Journal, 9(1), 5-15.
6. Jamshidian, M., Tehrany, E. A., Imran, M., Jacquot, M., & Desobry, S. (2010). Poly-Lactic Acid: Production, applications, nanocomposites, and release studies. Comprehensive Reviews in Food Science and Food Safety, 9(5), 552-571.
7. Jamshidian, M., Sahari, M. A. and Barzegar, M, (2007). Modified milk fat as a food ingredient, Journal of Food Science and Technology, 44(3), 338-341.
8. Jamshidian, M., Sahari, M. A. and Barzegar, M. (2006), Study on Separation of Milk Fat Ingredient by Fractional Crystallization Method, Journal of Agriculture and Natural Resources. Isfahan University of Technology, 10(3), 201-209.
9. Imran M., Revol-Junelles A.M., René N., Jamshidian M., Akhtar M.J., Tehrany E.A., Jacquot M., Desobry S. (2012). Microstructure and physico-chemical evaluation of nanoemulsion-based antimicrobial peptides embedded in packaging films, Food hydrocolloids. 29(2) 407-419.
10. Akhtar, M.J., Jacquot, M., Jasniewski, J., Imran, M., Jacquot, C., Jamshidian, M., Paris, C. & Desobry, S. (2012). Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract. Carbohydrate Polymers. 8(4), 1150-1158.
Oral presentations
1. Jamshidian, M., Tehrany, E. A., & Desobry, S. (2012). PLA-antioxidant active packaging; a healthier option for protecting oils and oily foods. 103rd AOCS Annual Meeting & Expo. California, USA. April 29 - May 2.
2. Jamshidian, M., Arab-Tehrany, E., Poncot, M., Cleymant, F., Kahn, C., & Desobry, S. (2011). Functionalization of PLA films used in tissue engineering by incorporation of antioxidants: physical properties effects and cell culture. TERMIS-EU, Grenada, Spain, June 7-10th.
3. Akhtar, M.J., Jacquot, M., Arab-Ttehrany, E., Jamshidian, M., Imran, M., Desobry, S. (2010). Role of colour edible films against photo-oxidation of salmon oil: physico-chemical charactrization of films. AIC Interim Meeting, Mardel Plata, Argentina.
Poster presentations
1. Jamshidian, M., Tehrany, E. A., & Desobry, S. (2011). Poly(Lactic acid)-antioxidant active packaging; physical, mechanical, structural and barrier characterization, IFT annual meeting, New Orleans, USA.
2. Jamshidian, M., Tehrany, E. A., & Desobry, S. (2011). Migration of synthetic phenolic antioxidants from poly(lactic acid)active packaging to food simulants. IFT annual meeting, New Orleans, USA.
3. Jamshidian, M., Tehrany, E. A., & Desobry, S. (2011). Poly Lactic Acid Active Packaging: Migration of Natural and Synthetic Antioxidants. European polymer congress epf2011, Granada, Spain.
4. Jamshidian, M. Food biotechnology.(1999). Iranian first national congress of biotechnology. Tehran, Iran.