Publications
Paper and Presentations in IRAN:
1.4th scientific and research conference on agriculture –Ferdowsi University of mashhad International Paper and Presentations-“Production Lactic acid (L+) from corn starch”.2004.
2.16th congress of food science , gorgan University , “effect of ozone in reduction bacteria in food.”2005.
3.2th biology conference , Ferdowsi University of mashhad, “evaluation PCR in detection of Listeria Monocytogenes in food”. 2006
4. 2th biology conference , Ferdowsi University of mashhad,”biohydrogen production from waste material of food and agriculture “,2006
5.first conference of biotechnology, “study of ethical –legal aspects of biotechnology in agriculture”razi university of kermanshah, 2006.
6. first conference of biotechnology,” evaluation of biosensor for detection of botulinum A and entrotoxins of staphylococcus B in food.: razi university of kermanshah, 2006.
7.9th national nutrition congress” nanotechnology aspects in food sciene”,Medical Uiversity of Tabriz ,2006.
8-natural resource and engineering issue,” reduction waste of material way to food safety “ 2006
9-first conference nanotechnology application in food “Nanotechnology challenges in Agriculture and Food Science” karaj 2007.
10- first conference nanotechnology application in food” Design of Nanobiosensor for detection bacteria in meat”2007
11-first conference nanoscience and nanotechnology”Nanobiosensor detection LLO and listeria monocytogenes in food”Tehran Unicersity,2006
12-1st management and engineering in food science “effect of nutrition curing with drug plants”
Tarbiat modaress University, 2007.
13- nano space Journal “evaluation new packaging with nanomaterial in food preservation “volume 5,Agust2007
14-1st food, nutrition ,safety conference ,”evaluation milk effects in reduction disease” Tehran ,Imam Khomeini Hospital.2007
15-1st food, nutrition ,safety conference ”study effect of probiotic foods in human safety “Tehran. Imam Khomeini Hospital.2007
16-first nanobiotechnology conference “application atomic force microscope in food science”mazandaran, University ,joibar, 2007.
17-first conference on nanotechnology in medical science “application of nanobiosensor in detection of food pathogens” Tehran medical university spring2008.
18-first conference on nanotechnology in medical science ”nanoemulsion usage in food technology” Tehran medical university spring2008.
International congress presentations:
19- 2nd international congress on food and nutrition -24 - 26 October 2007-Istanbul, TURKEY- Evaluation of effective of Kefir in human health- Mahnaz Manafi, Maryam Zohri and Homa Behmadi.
www.tubitak.foodcongress.org/pdf/finalprogramme.pdf
20-2nd international congress on food and nutrition -24 - 26 October 2007-Istanbul, TURKEY- Soy foods: Their role in disease prevention and treatment-Maryam Zohri, Mahnaz Manafi and Mohammad Rahim Zadeheh Khoyee.
www.tubitak.foodcongress.org/pdf/finalprogramme.pdf
21-2nd international congress on food and nutrition -24 - 26 October 2007-Istanbul, TURKEY, Studying application of polymer-clay nanocomposites in food packaging, Maryam Zohri, Mahnaz Manafi and Mohammad Rahim Zadeheh Khoyee. www.tubitak.foodcongress.org/pdf/finalprogramme.pdf
22--2nd international congress on food and nutrition -24 - 26 October 2007-Istanbul, TURKEY- Evaluation application TiO2 nano particles in food packaging and labelling materials, Maryam Zohri, Mahnaz Manafi and Mohammad Rahim Zadehe Khoyee
www.tubitak.foodcongress.org/pdf/finalprogramme.pdf
23-2nd international congress on food and nutrition -24 - 26 October 2007-Istanbul, TURKEY, Studying effect of thermal process and usage of starter in organoleptical and reological properties in cheese traditional, Mahnaz Manafi, Asghar Khosroshahi asl, Javad Hesari and Maryam Zohri
www.tubitak.foodcongress.org/pdf/finalprogramme.pdf
24-2nd international congress on food and nutrition -24 - 26 October 2007-Istanbul, TURKEY -Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus, Mahnaz Manafi, Maryam Zohri and Alireza Sasaneian. www.tubitak.foodcongress.org/pdf/finalprogramme.pdf
25-International Conference on Traditional Dairy Foods November 14-17, 2007 NDRI, KARNAL (INDIA), Improvement yield of Iranian traditional cheese with thermal treatment and usage of rennet and starter, Mahnaz Manafi, Asghar Khosroshahiasl, Javad Hesari 3 and Maryam Zohri.
www.scribd.com/doc/6138614/International-Conference-on-Traditional-Dairy-Foods - 977k
26 – 4th central European congress and 6th Croatian food, Nutrition, biotechnologist congress, 14-16 may 2008, Croatia. STUDIES ON DESULFITING METHODS OF DRIED APRICOTS, 1Narmela. Asefi and2 Leila. Rofegarinejad- Maryam Zohri.
www.biocop.org/content_pdf/The_2008_Joint_Central_European_Congress_programme.pdf
27-5th conference on pigment in food " " Helsinki University of Finland, Studying of the origin of date syrup’s color substances and the possibility of their removal, Leila Rofehgarinejad- Dr .Adel Ahmadi Zenous – Dr .Mustafa Valizadeh- Dr .Javad Hesari -Maryam Zohri- Poster . www.helsinki.fi/pigmentsinfood2008/documents/Pigments_in_Food_poster_presentations.pdf
28- 5th conference on pigment in food " " Helsinki University of Finland ,application of supercritical fluid in extraction of pigment in food'' Maryam Zohri – Leila rofehgarinejad.
www.helsinki.fi/pigmentsinfood2008/documents/Pigments_in_Food_poster_presentations.pdf
29- 14th World Congress of Food Science & Technology Oct.19-23 2008 Shanghai.China,The use of supercritical fluid in food industry,page520.acceptance .Maryam Zohri – mahnaz manafi
http://www.iufost2008.org/Index.html
30-14th World Congress of Food Science & Technology Oct.19-23 2008 Shanghai.China,Microwave and it dangerous for human safety”mahnaz manafi-maryam zohri
http://www.iufost2008.org/Index.html
31- 14th World Congress of Food Science & Technology Oct.19-23 2008 Shanghai.China”soy foods and effect it in human health”.mahnaz manafi –maryam Zohri
http://www.iufost2008.org/Index.html
32- 14th World Congress of Food Science & Technology Oct.19-23 2008 Shanghai.China “Modeling of novel plastic for food packaging with TIO2 nanoparticle ...”Maryam zohri.
http://www.iufost2008.org/Index.html
Membership:
1-Member Of Young Research club,2008 till now
2-Member of Nanotechnology society 2006 till now
2-Member of young Student Group 2008 till now.
International Journal Paper:
33. Journal of Dispersion Science and technology, Characterization of different ratio of chitosan/alginate self-assembled nanoparticles as protein carrier, Journal of Dispersion Science and Technology, 32: 4, 576 — 582.
34.Journal of Probiotic and antimicrobial proteins, Springer, A comparative study between the antibacterial effect of Nisin and Nisin-loaded Chitosan/Alginate nanoparticles on the growth of Staphylococcus aureus in raw and pasteurized milk samples, Vol 4,Issue 2,258-266.
35. Chitosan/alginate nanoparticles for bactericidal protein delivery in food, Special Abstracts / Journal of Biotechnology 150S (2010) S1–S576
, doi:10.1016/j.jbiotec.2010.09.244.
Scientific and research Journals:
36-Iranian nutrition and food journal “ISCJournal“ evaluation production Iranian low fat cheese and optimization properties with guar and Arabic gum” .3th year number3, page1-10.www.sid.ir